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    The PartTime Vegan

    Por Grifoni, Cherise

    Sobre

    â?¢ Adopt 'Meatless Mondays'Scramble tofu for brunchEat more beans--and less beef . . .. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling any pressure whatsoever. But a warning: the mouthwatering recipes may have you transitioning to full-time much sooner than you anticipated! Honestly, what's not to love when you're eating:Purely Vegan Chocolate-Hazelnut Spread
    Lean, Mean, Black Bean Guacamole
    Very Vegan Potato Pesto Salad
    Spicy Roasted Tomato Soup
    Roasted-Garlic Mashed Taters
    Spanish Artichoke and Zucchini Paella
    Barley Pilaf with Edamame and Roasted Red PepperNo matter why you want to go vegan--whether it's for health, the planet, or some other worthy reason--this cookbook makes sure you have fun in the process!
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