If you've seen it at the grocery store, you can make a better, tastier, healthier version at home!
Using charcuterie techniques to preserve your own meat is a great way to ensure your family is eating organic, hormone free, antibiotic free lunchmeats, hot dogs, and sausages. If anyone in your family suffers from allergies or food sensitivities, charcuterie is a great way to reintroduce simple sliced meats to their diet. If you suffer from celiac disease or gluten sensitivities, charcuterie means getting to enjoy basic foods like hot dogs and sandwiches again. Instead of cheap fillers, your meat will only contain the good foods you decide to include.
Charcuterie meat is healthier, tastier, and hard to give up. Once you get started, you'll never want to go back to the grocery store processed meat you used to pile on your bread! This book will explain to you in a clear, step-by-step manner how to make your own Charcuterie meats and get you started right away.
As with all Simple Self-Sufficiency titles, this book is written in an interesting and readable manner, without all the "fluff". We aim to publish books in a way that will deliver to you all of the necessary information without going into an extreme amount of detail. We guarantee you will come out with an expanded knowledge of the topic, from a source you can trust, without having to take days to read about it. Enjoy!
Using charcuterie techniques to preserve your own meat is a great way to ensure your family is eating organic, hormone free, antibiotic free lunchmeats, hot dogs, and sausages. If anyone in your family suffers from allergies or food sensitivities, charcuterie is a great way to reintroduce simple sliced meats to their diet. If you suffer from celiac disease or gluten sensitivities, charcuterie means getting to enjoy basic foods like hot dogs and sandwiches again. Instead of cheap fillers, your meat will only contain the good foods you decide to include.
Charcuterie meat is healthier, tastier, and hard to give up. Once you get started, you'll never want to go back to the grocery store processed meat you used to pile on your bread! This book will explain to you in a clear, step-by-step manner how to make your own Charcuterie meats and get you started right away.
As with all Simple Self-Sufficiency titles, this book is written in an interesting and readable manner, without all the "fluff". We aim to publish books in a way that will deliver to you all of the necessary information without going into an extreme amount of detail. We guarantee you will come out with an expanded knowledge of the topic, from a source you can trust, without having to take days to read about it. Enjoy!
