Canning and preserving at home:50 recipes: Cookbook of: marmalades,jams,jellies,chutneys,relishes, pickles,meat preserves (English Edition)

Canning and preserving is an economic, fun and refreshing kitchen experience that allows you to bring fresh foods on your dining table across all seasons. Food preserving and canning is a widely popular technique to prevent your favorite fruits, meats and vegetables from spoiling and continue enjoying their alluring flavors.