A toast to healthy, fresh, vegetarian cuisine! which tastes good for the whole family. Meals without meat and fish, should not be hard to find? On the contrary! With this book, the chef-inspired recipes will have you cooking wonderful vegetarian meals in no time. Which will turn into your favorite favorite recipes.
Mary Fitts have compiled the best vegetarian recipes for you - tested, re-cooked. With special recommendation such breaded feta cheese snacks or the savory avocado cream and fresh salads like the American coleslaw or the Turkish tomato salad. Aromatic diversity and green power are the result of a sweet-heron fennel hazelnut or the seductive red cabbage. With the all-rounder pasta, you can conjure up cannelloni with spinach cheese filling, spaghetti with green beans or citrus-flavored courgette noodles. For dessert, taste a banana kiwi smoothie or the apple cake with cinnamon sprinkles that are even vegan.
Mary Fitts have compiled the best vegetarian recipes for you - tested, re-cooked. With special recommendation such breaded feta cheese snacks or the savory avocado cream and fresh salads like the American coleslaw or the Turkish tomato salad. Aromatic diversity and green power are the result of a sweet-heron fennel hazelnut or the seductive red cabbage. With the all-rounder pasta, you can conjure up cannelloni with spinach cheese filling, spaghetti with green beans or citrus-flavored courgette noodles. For dessert, taste a banana kiwi smoothie or the apple cake with cinnamon sprinkles that are even vegan.
