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    Polynesian Cuisine: A Cookbook of South Sea Island Food Recipes (English Edition)

    Por J. R. Stevens

    Sobre

    Polynesian Cuisine covers more than 1,000 islands including Hawaii, Tahiti, Samoa, Tonga, and Fiji. Imagine the recipes that have developed out of the foods from these many paradise islands. Picture in your mind a warm, orange colored sunset and fine grains of soft sand between your toes, while sipping a cocktail and eating exotic foods. Imagine a fat juicy pig slowly cooking over a ground pit, and your mouth begins to water. Now think about hula dancers entertaining you while you eat.

    The cuisine of Polynesia is as irresistible as the landscape and the people. With this book, you can experience the flavors of the islands in your kitchen with ingredients you can find locally, the classic dishes of the region are yours to enjoy whenever you want. Take a tropical vacation in your own kitchen with a few of these recipes:

    Luau Ribs
    Kona Salad
    Grilled Beef Satay
    Mini Meat Balls, Po Po
    Seafood Stuffed Shitake Mushroom from Hawaii
    Chicken Pupus
    Hawaiian Salmon Poke
    Polynesian Meatballs
    Polynesian Mahi Mahi
    Polynesian Chicken Sala
    Grilled Pineapple, Coconut and Sweet Chili Shrimp
    Loco Moco, Burger with Egg, Rice and Gravy
    Teriyaki Beef or Chicken
    Grilled Chicken Huli Huli
    Chicken with Thread Noodles
    Hawaiian Fish Tacos
    Polynesian Pork Chops in a Slow Cooker
    Polynesian Chicken
    Kalua Pig in a Slow Cooker
    Hawaiian Spare Ribs
    Shoyu Chicken
    Hawaiian Slaw
    Dumplings with Sweet Coconut Sauce
    Sweet Onions with Scalloped Potatoes
    Grilled Tahitian Fruit Foster
    Banana Muffins
    Tahitian Fruit Pudding
    Banana Guava Pie
    Guava Cake
    Bread Pudding with Bananas Foster Sauce
    Hawaiian Coconut Pudding
    Pineapple Coconut Poke Cake
    Upside Down Pineapple Cupcakes
    Hawaiian Pineapple Coconut Fluff

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