It was 1600 when for the first time the pizza was invented. From that time until now a series of developments in technology and the realization of the dough has been made.
Unfortunately, it is rare to find a pizza that is able to satisfy our taste and not to get us stomach ache.
How many of you can truly say that you had a pizza that meets the above requirements? Well, I think very few. And this is the reason why this book was born. A short but important book, which will allow you to learn how to make the perfect pizza. A few pages, about 40, with no useless stuff on the history of pizza or the chemical formulas of the ingredients, all those little secrets that no one has ever had the courage to reveal to you and that you will finally know.
Unfortunately, it is rare to find a pizza that is able to satisfy our taste and not to get us stomach ache.
How many of you can truly say that you had a pizza that meets the above requirements? Well, I think very few. And this is the reason why this book was born. A short but important book, which will allow you to learn how to make the perfect pizza. A few pages, about 40, with no useless stuff on the history of pizza or the chemical formulas of the ingredients, all those little secrets that no one has ever had the courage to reveal to you and that you will finally know.
