Belgian Beer Desserts: 26 Delectable Desserts including the addition of Belgian ales (Desserts with Beer) (English Edition)

Belgian beers are very unique unto themselves with some boasting either a secondary fermentation in the bottle, while some have been married with fruit and others that have been fermented spontaneously. Over the years Belgian beers have gained popularity throughout Europe as to the rest of the world where Belgian restaurants and pubs are sprouting up offering some of the finest and most complex beer in the world.
The complexity of these Belgian ales have made them very rewarding while showing excellent versatility with a wide range of foods including desserts. Belgian beers can stand up well to both heavier desserts as well as lighter desserts.
This eBook offers recipes that let your creativity to be exposed to the ever expanding popularity and complex flavors of these Belgians Ales.
Enjoy your beer with food, family and friends.
Jack LeVack

Table of Contents

Belgian Abbey Dubbel Almond Brittle Milk Chocolate Chunk Ice Cream Recipe
Strawberries and Rhubarb with Petrus Dubbel Bruin in Lemon Sorbet, with Fried Chervil
Sorbet of Wittekerke
Brother Thelonious Apple Tart Filling
Saint Fritters
Peche Lambica
4 Layer Belgian Ale Chocolate Cake
Hoppy Candy Sugar Cake
Cherish Belgian Waffles
A Sweet Tale about Dragons, Apples And Raisins
Belgian Ale Bread Pudding
Honey Beer Biscuits with Strawberry Belgian Ale Sauce
Lambic Float
Blackberry Basil Belgian Ale Milkshake
Cherry Lambic Milkshakes
Raspberry Lambic Cake with Candied Pistachios
Belgian White Beer Cookies with Orange Icing
Belgian Beer Waffle Sundae
The Belgian Supreme Ice Cream
Belgian Ale Beer Eggnog
Belgian White Cupcakes with Orange Frosting
Blackberry Thyme Pie with Belgian Ale Beer
Belgian Beer Brownies
Certified Evil Chocolate Custards
Lambic and Goat Cheese Ice Cream Float
Beer Batter Cupcakes