The sous vide technique has been gaining popularity among home cooks, as the required appliances have become more affordable for the masses, however, it has served professional chefs and restaurant around the world for decades now. Unlike its fancy name, it is actually a simple cooking technique. Sous vide which means under vacuum in French, is to simply place a vacuum-sealed pouch in a water bath at a controlled temperature, so that you'll get the perfect degree of cooking at ease.
This cookbook contains 30 amazing recipes you can cook at home, displaying the full range of benefits the machine provides.
This cookbook contains 30 amazing recipes you can cook at home, displaying the full range of benefits the machine provides.
