Why not cooking some mexican food tonight? It’s simple, it’s easy and it’s delicious! You can be sure your family and friends will love it. Enjoy the taste and simplicity of mexican food at home today.
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When most Americans think of Mexican cuisine a few things may come to mind – Chipotle, Taco Bell, burritos and margaritas. Unfortunately these aren’t the best representations of the cultural influences, hard work and fresh ingredients that go into authentic Mexican cuisine.
Mexican cuisine is a very broad term, although we don’t always recognize this (think about all the different types of cuisine there are in America). Although we know that a few of the most popular ingredients in Mexican cooking include avocados, corn, beans, squash, tomatoes and tomatillos, there are a number of unique ingredients that are specific to certain regions that we will cover. These regions include Puebla and Central Mexico, Oaxaca, Yucatan, Mexico City and Veracruz.
A journey through the back roads of Mexico reveals a variety of foods that are quite different from the regular fare found in most ‘Mexican’ restaurants outside of the country.
True Mexican cuisine is a delicious medley of robust flavours, rich vibrant colours and deeply satisfying tastes that are a heady assault to all of the senses. Every spoonful is an exciting experience. Mexican flavours run the gamut from pure and simple to the highly complex mole sauces that could contain more than 30 ingredients.
After downloading this book you will learn…
- Chapter 1: Mexican Cuisine
- Chapter 2 Mexican Basic Recipes
- Chapter 3: Mexican Appetizers
- Chapter 4: Mexican Breakfast
- Chapter 5: Mexican Dinner
- Chapter 5: Mexican Desserts
- And Much, much more!
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Learn today how to cook delicious mexican food at home today and impress your family and friends with your cooking skills!
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