Go Low To Get High!
Today only, get this Kindle book for FREE. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device.
As paradoxical as it seems, we sometimes need to go lower to get higher. One example is with cooking. Cooking at LOW temperatures can help us experience HIGH quality food. Go LOW (temperature) to get HIGH (quality) foods.
One way to enjoy HIGH quality food by cooking at LOW temperatures is through the sous vide method. DOWNLOAD YOUR COPY OF THIS E-BOOK NOW and learn:
- What Low-Temperature Cooking Is
- Why It’s Worth Cooking Our Foods In Low-Temperature
- Some Of The Issues Concerning Low-Temperature Cooking As Well As How To Address Them
- The Sous Vide Method Of Low-Temperature Cooking
- Sample Recipes Utilizing The Sous Vide Method
DOWNLOAD YOUR COPY OF THIS E-BOOK NOW and start COOKING LOW (TEMPERATURE) and EATING HIGH (QUALITY) foods.
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Tags: Low Temperature, Recipes, Cookbook, Cooking, Sous Vide, Moist, Succulent
