This is a down and dirty guide for beginner homebrewers that covers the basics of equipment, procedures, and practices as well as some valuable information that will aid homebrewers in producing a great batch of beer.
It covers the differences in the types of beer that can be brewed and what's different about them, equipment and equipment alternatives, yeast selection, and much more. This is both a comprehensive guide and as a reference for homebrewers that are still catching their stride.
Homebrewing 101: A Crash Course (English Edition)
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