A Love Letter to China: I Don’t Know How I Got Here, but After a While, I was Glad I Came (English Edition)

After retiring from my career as a chef/restaurant owner in the US, with a little (or a lot of) pushing from my wife, I took a job teaching English in China. This book attempts to share those experiences with those who have never been there, particularly those who, like myself, were laboring under a lot of false stereotypes about what China is like.