Ciência de Alimentos - eBooks e livros digitais de Ciência de Alimentos - Página 4 de 5

Gastrophysics: The New Science of Eating
Por Charles Spence
From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine (English Edition)
Por Jeff Cox
Food Safety for Food Business Operators: Food Safety HACCP (English Edition)
Por Prof. (Dr.) M.K.Mukundan. Kunjan.
Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance (Food Microbiology and Food Safety)
Por Frank Yiannas
Food Regulation: Law, Science, Policy, and Practice
Por Neal D. Fortin
Etichettatura degli alimenti e informazioni ai consumatori: Commento tecnico e pratico al Reg. UE 1169/11 e alla normativa verticale di settore
Por DANIELA MAURIZI
Energy saving, high quality storage and transportation of perishable foods: Containers with ultra-cold storage material (English Edition)
Por Yoshishige Ohyama
Dietary Fat and Cancer: Genetic and Molecular Interactions (Advances in Experimental Medicine and Biology)
Por American Institute for Cancer Research
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Por Ray Daniels
Der verborgene Hunger: Satt sein ist nicht genug
Por Hans Konrad Biesalski
Curare il diabete senza farmaci: Un metodo scientifico per aiutare il nostro corpo a prevenire il diabete
Por Neal D. Barnard
Culinary Reactions: The Everyday Chemistry of Cooking
Por Simon Quellen Field
Craft Beer for the Homebrewer: Recipes from America’s Top Brewmasters
Por Michael Agnew
Chacinados caseros
Por Alberto Monin
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
Por Samantha Michaels
Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles
Por Stan Hieronymus
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Por Stan Hieronymus
Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
Por Emma Christensen
Biotechnology and Genetics in Fisheries and Aquaculture
Por Andy Beaumont
Biochemistry Applied to the Brewing Processes – Mashing, Boiling, Cooling
Por R. H. Hopkins
Berichte zur Resistenzmonitoringstudie 2012/2013: Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien 2012/2013 (BVL-Reporte)
Por Bundesamt für Verbraucherschutz und Lebe
Belgian Ale (Classic Beer Style Series)
Por Pierre Rajotte
Beer Brewing Made Easy With Recipes (Boxed Set): 3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes
Por Speedy Publishing
BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes…Revealed!
Por Samantha Michaels

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