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    Art of Brazilian Cooking (English Edition)

    Por Goce Nikolovski

    Sobre

    Brazil, the largest and the only Portuguese speaking country in South America, has a wonderful variety of traditional foods. Brazilian cuisine is a result of a combination of key ingredients brought by different cultures that arrived into our country. It all started with the colonisation by the Portuguese in the 16th century. During our history many other different nationalities introduced a variety of elements and dishes for example the Italians (pizza, pasta), the Spanish (empanadillas - empadinhas), the Arabs (spiha, lamb, kibbeh), the Chinese and Japanese (wontons – pastels).
    There is not an exact single "national Brazilian cuisine", but there is an assortment of various regional traditions and typical dishes. This diversity is linked to the origins of the people inhabiting each dam. Each state in Brazil has its own typical dishes, ingredients and flavors.
    This Brazilian Cookbook contains over 370 authentic Brazilian recipes, which will bring to your table some of the best and the tastiest dishes from the authentic Brazilian cuisine. You will enjoy preparing and tasting every one of the meals!
    I have included recipes that are quick and easy to prepare whilst others are time consuming but well worth the effort. Choose and enjoy your own adventure from this book.

    Enjoy and Bon appetite - Bom apetite !!!
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