When you think of burgers you think of beef patties, tomato sauce and some salad on a bread roll. It doesn’t need to be so boring though.
What about succulent chicken breast with herbed mayonnaise with grilled red peppers on a sourdough roll?
What about a tasty lamb and rosemary patty with homemade tomato chutney and rocket?
Or a beef and onion patty with grilled eggplant, garlic aioli and Swiss cheese?
That sounds more exciting doesn’t it? Burgers can be as exciting and tasty as you want to make them. Whip up some herbed mayonnaise and garlic aioli; make a jar of spicy tomato chutney and you will have the best burger in town.
Here you will find recipes for beef, lamb, pork, chicken and fish burgers and some great choices for vegetarians to. Use your imagination and use fresh produce to make healthy and tasty burgers for the whole family.
With a great burger you can have it for a meal with some homemade chips or wedges. If the burger is tall and you want to serve it that way just put a wooden skewer through the middle or serve it with the lid to one side so it is a partially open burger.
You will also find recipes for sauces, mayonnaises and butters to add extra flavour to your burgers and don’t just use bread rolls but try focaccia, wholemeal and seeded rolls, sourdough buns and rolls. Use your favourite bread and toast it on one side and spread with herbed or chilli butter to add extra zing.
Make mini burgers for a party or for watching the football and baseball. Use leftover roast meat and gravy for a simple and tasty snack the kids will love.
The burger patty recipes are all suitable for freezing so make up a kilo of mince at a time and freeze them. If you don’t have a patty stacker just place on a flat baking tray until frown then put them in a plastic bag with baking paper in between them and take out as many you need.
What about succulent chicken breast with herbed mayonnaise with grilled red peppers on a sourdough roll?
What about a tasty lamb and rosemary patty with homemade tomato chutney and rocket?
Or a beef and onion patty with grilled eggplant, garlic aioli and Swiss cheese?
That sounds more exciting doesn’t it? Burgers can be as exciting and tasty as you want to make them. Whip up some herbed mayonnaise and garlic aioli; make a jar of spicy tomato chutney and you will have the best burger in town.
Here you will find recipes for beef, lamb, pork, chicken and fish burgers and some great choices for vegetarians to. Use your imagination and use fresh produce to make healthy and tasty burgers for the whole family.
With a great burger you can have it for a meal with some homemade chips or wedges. If the burger is tall and you want to serve it that way just put a wooden skewer through the middle or serve it with the lid to one side so it is a partially open burger.
You will also find recipes for sauces, mayonnaises and butters to add extra flavour to your burgers and don’t just use bread rolls but try focaccia, wholemeal and seeded rolls, sourdough buns and rolls. Use your favourite bread and toast it on one side and spread with herbed or chilli butter to add extra zing.
Make mini burgers for a party or for watching the football and baseball. Use leftover roast meat and gravy for a simple and tasty snack the kids will love.
The burger patty recipes are all suitable for freezing so make up a kilo of mince at a time and freeze them. If you don’t have a patty stacker just place on a flat baking tray until frown then put them in a plastic bag with baking paper in between them and take out as many you need.
