Bill’s food

Bill Granger has always had a keen interest in food and loves to experiment in the kitchen. His fascination for developing new ideas led him to establish his own restaurants in Sydney where he runs the successful bills and bills 2. Since writing his best-selling first book, Sydney Food, Bill has been a contributor to numerous publications, including the ABC delicious magazine, and regularly appears in the international press. In his restaurants and at home, he takes advantage of the availability and diversity of ingredients in Sydney. Bill also takes pride in presenting food in a way that is visually appealing. Sydney's multicultural influences are evident in his cooking style and his food is perfect for today's casual way of life. Petrina Tinslay, an internationally renowned food and lifestyle photographer, portrays Bill's food beautifully with her original, fresh style.