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Canning And Preserving
Learn To Can And Store Food
This book is designed for your assistance because canning is common in many households to feed a family before the majority of households turned to supermarkets to get food. Canning will help you to have enough food at home. You can keep enough food for the winter months in your home, and farming families often had a kitchen garden and they like to preserve food to save money.
Canned foods are an important part of numerous cuisines, such as in Asian cuisine, the spicy pickle made of vegetable is an important part of the food. Preservation is a good process because it helps you to promote the growth of good bacteria, mold and yeasts in foods.
The Canned food is often used as starters, such as sauces and pickles. Preservation of food through Preservation helps you to get the advantage of numerous health benefits.
Canned foods are better than pasteurized and processed foods because it can promote the growth of desirable bacteria. It can change the texture of food while maintaining its nutritional value. This book will offer:
- Essential Tools for Canning and Preserving li>
- Essential Method to Preserve Food
- Recipes of Canning and Preserving Foods
- Troubleshoot Common Problems and Avoid Mistakes
- Food Items That may Last for 30 Years
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