Cheesemaking: How to Make Fresh Cheeses Box Set: Recipes for Making and Recipes Using Fresh Ricotta, Mozzarella, Mascarpone,Cream Cheese, Feta, Brie and Camembert Paired with Wine (English Edition)

This Box Set is a Cheese and Wine Lovers' Extravaganza!

In this set of 4 cookbooks, you'll discover how to make a variety of fresh cheeses, using the homemade fresh cheeses in easy recipes and pairing these delicious dishes to wine. Once you've made homemade cheeses and used them in recipes you'll never go back to store bought versions again. In this box set you’ll learn about milk, the other ingredients and utensils needed.
You’ll discover how to make fresh cheeses from citric acid, mesophilic and thermophilic cultures – cheeses, such as fresh Ricotta, Cream Cheese, Mozzarella, Burrata, Farmer Cheese, Neufchatel, Mascarpone, Brie and Camembert! You’ll also get a plethora of recipes using the fresh cheeses you’ve made, recipes also paired with their most harmonizing wines.

Some of the Recipes Using Fresh Cheeses Paired with Wine that You’ll Discover in Book One are:

• Peach, Prosciutto and Ricotta Crostini
• Eggplant Ciabatta with Goat Cheese Ricotta, Mozzarella and Basil
• Polenta with Mascarpone, Wild Mushrooms and Parmigiano-Reggiano
• Smoked Salmon and Dill Cheesecake
  
• Scallops in Orange and Ginger Cream
• Prawns with Yellow Pepper and Ginger Cream
• Lamb-Beef Burgers with Orange Mint and Chèvre Mayonnaise
• Peaches and Cream Neufchatel Torte
• and others.

Some of the Recipes Using Homemade Fresh Cream Cheese Paired with Wine that You’ll Discover in Book Two are:

• Mini Potato Skins with Homemade Cream Cheese Caviar
• Roasted Red Pepper Dip
• Slow Cooker Bacon Cheddar Melt
• White Cheddar Antojitos with Roasted Red Peppers
• Polenta Rounds Stilton and Rosemary
• Roasted Tomato Soup with Cilantro
• Artichoke Heart and Feta Cheesecake
• 3 Cheese Coated Chicken

Grilled New Yorkers with Roasted Garlic and Blue Cheese PateTriple-Cheese Cheese Ball!Dark Chocolate Cheesecake

and others.

Some of the Recipes Using Homemade Fresh Feta Paired with Wine that You’ll Discover in Book Three are:

Baked Feta with Black Olives

Roasted Red Pepper Feta Dip

Feta Marinated in Artichokes, Green Olives, Fresh Oregano and Lemon

Butternut Squash and Coconute Veloute with Feta Cream

Roasted Tomato and Fennel Soup with Feta

Seafood Salad with Feta and Lemon Vinaigrette

Artichoke Red Pepper Olive and Feta Pizza

Lamb and Feta Baked Pastitsio

Peach and Feta Napoleons

and others.

Some of the Recipes Using Homemade Brie and Camembert Paired with Wine that You’ll Discover in Book Four are:

Brie and Sage Pesto en Croute with Apples

Ripened Camembert, Wild Mushroom and Rosemary Bruschetta

Fresh Onion Soup with Camembert and Rosemary

Wild Mushroom Soup with Sherry and Camembert

Pan-Fried Camembert with Redcurrant Sauce

Brie Brioches on Greens with Raspberries

Beef and Brie Wellington with Madeira Sauce

Crusted Mac and 3 Cheeses

Baked Chicken and Camembert White Wine and Brie

Lamb Loins with Spinach, Cognac and Brie

Roasted Beef Rouladen in Sweet Pepper Crust and Garlic

Pastry Wrapped Brie with Cranberry Orange Sauce

Camembert with Fresh Fig Compote and Blue Cheeseand

and others.