The Chinese culture has a special way of serving food that is cut into small bite pieces which is made almost mandatory. It is hard to find knives at the dinner table in Chinese food serving. Chinese food also stresses the importance of the right combination of ingredients like herbs and condiments. The food should also look good in color and texture and a well prepared food deserves to be eaten with harmony.
- The Chinese food can be chosen, to make a great difference by opting for various dishes with different nutritional value.
- Chicken or beef dishes and vegetables are a good choice. Fried dishes like sesame chicken can be substituted with cashew chicken or beef and broccoli.
- Such dishes offer nutritional value that is not contained in traditional plates like lo mein, which are noodles soaked with oil, fats and carbohydrates.
