The purpose of this course is to provide nurses and healthcare professionals with a foundation of understanding hypoglycemia in order to assure the highest quality of care is provided to patients. In addition, members of the public may use this course to enhance their personal knowledge of the subject matter presented.
Upon completion of this course, you should be able to:
1. Define hypoglycemia and its effects on community health.
2. Describe the pathophysiology of hypoglycemia.
3. Outline risk factors for hypoglycemic events, including the use of specific herbal medications.
4. List signs and symptoms of hypoglycemia.
5. Identify causes of hypoglycemia, including medications and non-medication-related factors.
6. Compare treatment options for hypoglycemia.
7. Describe education topics to incorporate into patient teaching regarding hypoglycemia prevention.
This 5-hour continuing education course is available for download for professional development; if continuing education credit is desired, please see instructions included in eBook.
Upon completion of this course, you should be able to:
1. Define hypoglycemia and its effects on community health.
2. Describe the pathophysiology of hypoglycemia.
3. Outline risk factors for hypoglycemic events, including the use of specific herbal medications.
4. List signs and symptoms of hypoglycemia.
5. Identify causes of hypoglycemia, including medications and non-medication-related factors.
6. Compare treatment options for hypoglycemia.
7. Describe education topics to incorporate into patient teaching regarding hypoglycemia prevention.
This 5-hour continuing education course is available for download for professional development; if continuing education credit is desired, please see instructions included in eBook.
