Flavour Science: Chapter 77. Evaluation of Monolithic Material Sorptive Extraction (MMSE) as an Alternative Aroma Extraction Technique

In this study the extraction capability of well-known sample preparation techniques was compared with a relatively new extraction technology called Monolithic Material Sorptive Extraction (MMSE). Based on the sensory evaluation of the obtained extracts of strawberry flavored milk, it was shown that the extract obtained from MMSE resembles the aroma of the original strawberry flavored milk the best. The intraday reproducibility (CV%) and linearity (r2) for the components investigated varied between 3.3 and 5.5% and 0.94 and 0.99, respectively.