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Join the many thousands of people who have discovered the rewarding hobby of foraging. Edible greens, fruits, mushrooms and nuts are there for the taking, and with a little research, you too can learn how to safely identify edible plants!
This book has everything you need to get started, including resources, descriptions of common easy to identify edible plants, information on the health benefits and medicinal properties of wild plants and even recipes!
Even if you have never picked so much as an apple, with the resources in this book you will be well on the way to discovering delicious foods right in your own backyard. Even city dwellers will find ways to forage for healthy, delectable berries, plants and more! There are hundreds of websites, blogs and books dedicated to the subject of foraging, and finding the right information can be confusing and time consuming. This book provides helpful references to the most respected foraging guides in both North America and the UK, so that you can quickly find the right information for YOUR specific region.
Learn the best kept culinary and health secrets of wild plant foraging!
Following are some recipes in the book to get you started :
* Crabapple Jelly
* Asian Braised Burdock
* Roasted Vegetables with Wild Leeks
* Braising Liquid
Would You like to Know All That and Much More??
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Tags: Foraging, Foraging wild edible plants, foraging books, edible plants, backyard homestead, mini farming, homesteader, backyard homesteading, homestead gardening, homestead survival, homestead guide, backyard farming, medicinal herbs, wild plants, foraging herbs and plants
