French chef cookbook

Here is the complete thirtienth anniversary collection of all recipes from the show that revolutionized American cuisine, 'The French chef'. These beloved recipes - slightly simplified selections from Julia Child's classic 'Mastering the art of French cooking' - have been fine-tuned to perfection. Filled with sumptuous and timeless French favorites such as Cassoulet, Lobster Thermidor, and Chocolate Soufflé, 'The French cookbook' puts in print, session by session, dish by dish, the most widely attended and enthusiastically admired cooking course ever given in America. Enlivened with quintessential photographs from the set of 'The French chef', this book captures the wit, acumen, and accessibility that have made Julia Child an American treasure.