Cook Delicious French Recipes At Your Home
Do you want to be able to cook delicious French recipes at home for your family and loved ones?
Don't worry! We got you covered.
French Recipes: A Collection of Tasty and Easy French Recipes has it all. This is the book you need to unleash that chef inside you.
Introduction:
From contemporary to classic French recipes, this book has it all!
It covers delicious recipes for appetizers, salads, mains, snacks, and desserts. They are very easy to prepare that even beginners can easily follow them.
Now, you don't need to go to a fancy restaurant to experience French cuisine. With the right ingredients and by following the instructions in this book, it will turn a regular home cook to a real superstar in the kitchen!
So if you are feeling sophisticated and would like to have a special dish to serve your family, go ahead and grab a copy of this book and for sure you will find something here that you and your family will enjoy.
Featured Recipes:
- Easy Tuna Cannellini
- Cheese Stuffed Artichoke Bottoms
- Beef Burgundy
- Beef Fondue
- French Provencal Boule
- Classic Croissant with Flax
- Sour Cream Coffee Cake
- Chocolate Pudding with Strawberry and Almonds
- Easy Raspberry Muffins
- Cranberry Poached Pears
- AND SO MUCH MORE
Bonus Recipe:
Creamy Spinach and Artichoke Dip:
This scrumptious dip recipe is perfect for picnics and parties!
Preparation time: 15 minutes
Total time: 15 minutes
Yield: 4 servings
Ingredients:
- 1 cup all-purpose cream
- 1 can cream of mushroom soup
- 1 cup artichoke hearts, drained and chopped
- 1 cup canned whole-leaf spinach, drained and squeezed of excess liquid
- 1 tsp. ground black pepper
- ⅛ tsp. cayenne pepper
- pinch herbes de Provence
- ⅛ tsp. garlic salt
- 1 tsp. fresh lime juice
- Bread toasts
1.In a medium-sized bowl, combine all-purpose cream, cream of mushroom soup, and lime juice with a wire whisk until well blended.
2.Stir-in artichokes and spinach.
3.Season with pepper, cayenne, herbes de Provence and garlic salt.
4.Serve with tortilla chips.
Want More? Get This Book Today and Enjoy The Delight Of French Cooking
CHEERS
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