Fruit and Veggie Benefits: Juicing Secrets Revealed (Secrets of Juicing Book 1) (English Edition)

When you plan on juicing on a given day ensure that your vegetables are removed from your refrigerator at least a few hours before you start. Fresh vegetables used too cold for juicing can negatively affect ones gastrointestinal tract that can result in stomach disorder. The better juices are those from green vegetables such as lettuce, chard, spinach, and parsley. Juicing experts recommend making most of your juices 50-70% greens, and add fruit or other vegetables for flavoring. Fruit juices may taste sweeter, but compared to green vegetables, they tend to be too sweet and high in calories. Green juices are very healthy and are known to have a cleansing effect on the body, but they taste terrible. This is why you should add other healthy ingredients to enhance their taste and thereby make them more enjoyable. You can add some lime if you prefer a sour taste or sweet fruits like apples if you prefer a sweet taste. If you like juicing then juice the vegetables that you prefer eating the most. You should enjoy the juice you drink, it should not be a moment you dread as if you are taking a bitter medicine. When your juice is from something you like eating then it is highly likely to be a pleasant experience for you. Ensure that you take care of your juicer. Always wash your juicer as soon as you are finished with it. Bear in mind that some vegetable and fruits can stain jugs and blades. When using a heavy duty juicer, remember to remove seeds and pits from fruits before putting the entire fruit in your machine. A disregard for this practice can result in some repairs to your juicer. Additionally, failure to remove some fruit seeds such as apple can result in you consuming toxic substances such as cyanide. It is best to just remove all seeds to avoid any problems. Now that you have a better idea on how to go about juicing go ahead and start that healthy life style now.