Have you ever wanted to use Belgian candi sugar in your homebrew recipe? If so you may have scoffed at the outrageous price of this adjunct both online and at local homebrew stores. Although the long and storied history of Belgian candi sugar gives rise to an air of mysticism, the truth is that the underlying chemical processes used in its creation are relatively simple and can be easily reproduced by any homebrewer.
How to Make Belgian Candi Sugar provides an illustrated step-by-step guide to producing a batch of Belgian candi sugar in your own home kitchen using standard kitchen tools, minimal ingredients, and a practical process. Going beyond just providing a recipe, the guide fully explains the theory of the chemical reactions that serve as the foundation of the covered method. Each step of the process is clearly outlined and provides both the "how" and "why" to ensure a complete understanding by the reader. The end result is your very own ready to use batch of clear to amber Belgian candi sugar at a surprisingly low price compared to commercially available products.
How to Make Belgian Candi Sugar provides an illustrated step-by-step guide to producing a batch of Belgian candi sugar in your own home kitchen using standard kitchen tools, minimal ingredients, and a practical process. Going beyond just providing a recipe, the guide fully explains the theory of the chemical reactions that serve as the foundation of the covered method. Each step of the process is clearly outlined and provides both the "how" and "why" to ensure a complete understanding by the reader. The end result is your very own ready to use batch of clear to amber Belgian candi sugar at a surprisingly low price compared to commercially available products.
