WANT ONLY THE BEST ALL-TIME ITALIAN FAVORITES?
JUST LIKE THE ONES YOU SEE ON RESTAURANT MENUS?
THEN THIS IS YOUR BOOK! (Picky Eaters Love the 5 Star Dishes) Fauu-Gedd-a-Boud-it
Get this Book Now - While at the Special Low Price!
BOOK INCLUDES TIPS + SECRETS!
DID YOU KNOW?
Out of all the Italian cookbooks I browsed thru
THEY DID NOT have this COMPLETE LIST OF FAMOUS RECIPES in 1 Book!
THAT'S WHY I WROTE THIS BOOK!
SEE RECIPE PICTURES ON MY SITE
New photos frequently at: mariomazzo.com/recipe-photos
DON’T LET THE LOW PRICE FOOL YOU
Usually A Low Price = Low Quality
This Book Is An Exception!
You Get A High Quality Book For A Very Low Price!
Before You Click the ‘Buy Now’ Button
See the book PROS + CONS
PROS = WHY THIS BOOK IS BETTER THAN THE REST
1) Only 5 Star Traditional Recipes Here!
2) All “Versions” of the Recipes (are the Best 5 Stars) incl the Desserts!
3) Top 3 Pizza Styles + a Great Calzone Recipe!
4) Best Price for All of These Recipes in 1 Single Book!
5) "No Filler Recipes" - taking up precious space!
THIS COOKBOOK IS SPECIAL BECAUSE
It contains many more "Famous" Classic Recipes than other similar Italian cookbooks
FEATURES OF THIS BOOK
1. Easy Directions
2. 5 Star Quality
3. All Famous Recipes
CON
Although This book was a #1 Best Seller for “Pizza Making” recently out of all other Kindle books
You may not need this book if you:
1. Already “know how to make pizza from scratch”
2. Or you want complex pizza dough recipes, giving you dough recipes for advanced bakers.
3. Or you don't want the other Italian Classic Recipes + Desserts in this book.
But the Pizza Recipes in this Book are Basic and Great for Beginners
Listen, pizza can be a little tricky in the beginning, but I’ll help you so don’t worry!
I provide readers or Club Members with: free email support.
I'll even send you great video links of recipes if you ask.
Go ahead, use that all purpose flour (if you can’t find the pizza flour) and later we'll talk about more detailed pizza dough stuff.
JUST LIKE A 5 STAR FANCY RESTAURANT
Follow these easy directions + you may shock yourself turning out meals
Just like a 5 star restaurant
SEE THE FAMOUS ITALIAN ENTREES + DESSERTS LISTED ON BOOK COVER
THIS BOOK WAS RECENTLY UPDATED + A FEW NEW RECIPES WE ADDED LIKE:
• A Sicilian Pizza Pie Recipe
• A Homemade Fresh "Pasta" Dough Recipe
• A New York Calzone Recipe
• A Caprese Salad with Buffalo Mozzarella Cheese + Delicious Balsamic Reduction Dressing!
• And Hot Subs like: Meatball, Chicken Parm, and Eggplant Parm
Chefs from All Over the World made these Classics. Hope you'll try them too!
(EXCERPT FROM BOOK)
1960’s THE PIZZA DECADE
The Scenario: Hippies and flower children are still scattered all throughout the city as this decade nears its end.
The newest Motown songs fill the air as well as songs like: the Doors, “Hello I Love You”. Speaking of music, within the next couple years Led Zeppelin's Immigrant Song shall ring out that scary sounding song intro, like a jungle call to all rockers. It was like an alarm clock going off every hour on the hour, on all New York AM radio stations that play top 40 hits.
The smell of freshly baked bread, cheese, tomato sauce and oregano scent the air in front of each pizzeria, making you feel that everything was perfect. And how could it not be? All you had to do was take a walk down the street and this smell was your personal tour guide leading you to the pizza ovens. You now had instant access, to all of the New York Pizza you could eat.
This amazing smell on the street was from what we now call PIZZA, and it was gaining popularity as the most addictive, comfort food ever. It quickly found its way into restaurants around the country...
JUST LIKE THE ONES YOU SEE ON RESTAURANT MENUS?
THEN THIS IS YOUR BOOK! (Picky Eaters Love the 5 Star Dishes) Fauu-Gedd-a-Boud-it
Get this Book Now - While at the Special Low Price!
BOOK INCLUDES TIPS + SECRETS!
DID YOU KNOW?
Out of all the Italian cookbooks I browsed thru
THEY DID NOT have this COMPLETE LIST OF FAMOUS RECIPES in 1 Book!
THAT'S WHY I WROTE THIS BOOK!
SEE RECIPE PICTURES ON MY SITE
New photos frequently at: mariomazzo.com/recipe-photos
DON’T LET THE LOW PRICE FOOL YOU
Usually A Low Price = Low Quality
This Book Is An Exception!
You Get A High Quality Book For A Very Low Price!
Before You Click the ‘Buy Now’ Button
See the book PROS + CONS
PROS = WHY THIS BOOK IS BETTER THAN THE REST
1) Only 5 Star Traditional Recipes Here!
2) All “Versions” of the Recipes (are the Best 5 Stars) incl the Desserts!
3) Top 3 Pizza Styles + a Great Calzone Recipe!
4) Best Price for All of These Recipes in 1 Single Book!
5) "No Filler Recipes" - taking up precious space!
THIS COOKBOOK IS SPECIAL BECAUSE
It contains many more "Famous" Classic Recipes than other similar Italian cookbooks
FEATURES OF THIS BOOK
1. Easy Directions
2. 5 Star Quality
3. All Famous Recipes
CON
Although This book was a #1 Best Seller for “Pizza Making” recently out of all other Kindle books
You may not need this book if you:
1. Already “know how to make pizza from scratch”
2. Or you want complex pizza dough recipes, giving you dough recipes for advanced bakers.
3. Or you don't want the other Italian Classic Recipes + Desserts in this book.
But the Pizza Recipes in this Book are Basic and Great for Beginners
Listen, pizza can be a little tricky in the beginning, but I’ll help you so don’t worry!
I provide readers or Club Members with: free email support.
I'll even send you great video links of recipes if you ask.
Go ahead, use that all purpose flour (if you can’t find the pizza flour) and later we'll talk about more detailed pizza dough stuff.
JUST LIKE A 5 STAR FANCY RESTAURANT
Follow these easy directions + you may shock yourself turning out meals
Just like a 5 star restaurant
SEE THE FAMOUS ITALIAN ENTREES + DESSERTS LISTED ON BOOK COVER
THIS BOOK WAS RECENTLY UPDATED + A FEW NEW RECIPES WE ADDED LIKE:
• A Sicilian Pizza Pie Recipe
• A Homemade Fresh "Pasta" Dough Recipe
• A New York Calzone Recipe
• A Caprese Salad with Buffalo Mozzarella Cheese + Delicious Balsamic Reduction Dressing!
• And Hot Subs like: Meatball, Chicken Parm, and Eggplant Parm
Chefs from All Over the World made these Classics. Hope you'll try them too!
(EXCERPT FROM BOOK)
1960’s THE PIZZA DECADE
The Scenario: Hippies and flower children are still scattered all throughout the city as this decade nears its end.
The newest Motown songs fill the air as well as songs like: the Doors, “Hello I Love You”. Speaking of music, within the next couple years Led Zeppelin's Immigrant Song shall ring out that scary sounding song intro, like a jungle call to all rockers. It was like an alarm clock going off every hour on the hour, on all New York AM radio stations that play top 40 hits.
The smell of freshly baked bread, cheese, tomato sauce and oregano scent the air in front of each pizzeria, making you feel that everything was perfect. And how could it not be? All you had to do was take a walk down the street and this smell was your personal tour guide leading you to the pizza ovens. You now had instant access, to all of the New York Pizza you could eat.
This amazing smell on the street was from what we now call PIZZA, and it was gaining popularity as the most addictive, comfort food ever. It quickly found its way into restaurants around the country...
