There's an idea going around that Japanese food is healthy.
Well, like anything, in moderation, it's probably okay,
but if you go overboard, it's not going to be healthy.
Unless it's salad or something vegan.
This is a book of popular, but basically bad-for-you foods.
These recipes are pretty authentic.
Now, I know, it's impossible to be really authentic, because
the world is always changing, and people change things, but
this stuff is pretty close to what I'd call "Japanese tasting."
Recipes include:
Traditional Tempura
Tempura Batter
Tempura Sauce (Tenstuyu)
Aji Fry (Aji Furai)
Chicken Kara Age (Fried Chicken)
Okonomiyaki
Shrimp and Pork Gyoza
Gyoza Wrappers from Scratch
Yakisoba
Onigiri, Musubi (Rice Balls)
Chirashi Sushi (Chirashizushi)
Omuraisu (Omelet Rice)
Taco Rice
Fried Rice (Cha Han)
I also go into detail about cooking rice, tempura batter, and
gyoza dumpling wrappers.
Join my mailing list at http://eepurl.com/chpCtz
Well, like anything, in moderation, it's probably okay,
but if you go overboard, it's not going to be healthy.
Unless it's salad or something vegan.
This is a book of popular, but basically bad-for-you foods.
These recipes are pretty authentic.
Now, I know, it's impossible to be really authentic, because
the world is always changing, and people change things, but
this stuff is pretty close to what I'd call "Japanese tasting."
Recipes include:
Traditional Tempura
Tempura Batter
Tempura Sauce (Tenstuyu)
Aji Fry (Aji Furai)
Chicken Kara Age (Fried Chicken)
Okonomiyaki
Shrimp and Pork Gyoza
Gyoza Wrappers from Scratch
Yakisoba
Onigiri, Musubi (Rice Balls)
Chirashi Sushi (Chirashizushi)
Omuraisu (Omelet Rice)
Taco Rice
Fried Rice (Cha Han)
I also go into detail about cooking rice, tempura batter, and
gyoza dumpling wrappers.
Join my mailing list at http://eepurl.com/chpCtz
