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    Baixar Kefir: Ultimate Guide To Making Live Organic Milk Kefir: Best Way To Make Kefir For Maximum Health Benefits (Recipes,digestion, water, Gi Tract, Raw, detoxify, … fermentation Book 1) (English Edition) pdf, epub, eBook

    Kefir: Ultimate Guide To Making Live Organic Milk Kefir: Best Way To Make Kefir For Maximum Health Benefits (Recipes,digestion, water, Gi Tract, Raw, detoxify, … fermentation Book 1) (English Edition)

    Por Kinnari Trivedi

    Sobre

    A Proven, Step-By-Step Guide to Consuming Trillions Of Live Organic Probiotics For Fraction Of The Price-Make Your Own Probiotics!
    Discover how to stop spending hundreds of dollars on expired, or near expired probiotics pills that may no longer be potent. The pill form may have lost its potency in transit when at times they are not refrigerated, or are sitting on shelves nearing their expiration date. Probiotics companies claiming to have billions of probiotics are tested when the pills are manufactured, NOT when you actually consume them. . You no longer need to believe in marketing tactics about which is the best probiotic on the market. If you are not getting better after spending thousands on probiotic supplements, maybe those probiotics are not potent. Discover how to guarantee that trillions of probiotics are consumed. Learn how to make fresh, live batch daily for maximum health benefits. Build strong immune system, fight various gut related disease, have your GI or digestive tract running smoothly again. Probiotics are also known to regulate cholesterol and blood pressure, anti-aging properties, high in anti-oxidants, irritable bowel syndrome, chrons disease, etc.. Make sure to follow this exactly the way described in the book, there are ways you can easily disrupt thriving probiotics. Healthier you starts today!
    You’re about to discover how to...

    In this book you will learn:


    • Once you buy kefir how to revive it, so that you can make fresh batch with increased potency.
    • What factors could yield less than par result in probiotics. i.e. tap water (most tap water is chlorinated-which may kill the probiotics)
    • Procedure on how to continue to make Fresh batch daily for MAXIMUM Health Benefits!
    • How time and quantity affects the quality
    • How certain utensils should be avoided
    • How to store your Kefir when you are away.
    • How to slowly increase your batch and production.
    • How to make Organic Kefir.
    • Much, much more!

    Download your copy today!
    Tags: probiotics, acidophillus, lactobacillus, natren, brenda watson, culture
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