This book is the result of a life long passion for cooking. It all started when I was young, helping in my family’s restaurants near Rome.
Since then, as a working wife and mother, I have found my own way of simplifying traditional cooking methods and recipes. Although they are Italian, the principles can be applied to all cooking.
I have also provided you with the reasons why food is cooked in a certain way, and I hope this will give you the confidence to prepare your own recipes.
At the end of the book,you will find a section giving you ideas for healthy recipes. These tasty menus require few ingredients and take little time to cook.
Please see the paperback version of learn How to Cook in One Week, also listed here on Amazon.
Buon Appetito! Roberta
Since then, as a working wife and mother, I have found my own way of simplifying traditional cooking methods and recipes. Although they are Italian, the principles can be applied to all cooking.
I have also provided you with the reasons why food is cooked in a certain way, and I hope this will give you the confidence to prepare your own recipes.
At the end of the book,you will find a section giving you ideas for healthy recipes. These tasty menus require few ingredients and take little time to cook.
Please see the paperback version of learn How to Cook in One Week, also listed here on Amazon.
Buon Appetito! Roberta
