Lone Star Brisket is a book on how to smoke brisket EVERY step of the way. There is no cutting corners in this book. Learn how to smoke brisket the right way the first day. If you’ve never smoked a brisket before, you will come away with all the knowledge you need to smoke brisket the way the pros do. If you have smoked a brisket before, you will learn how to take your brisket to the level of perfection just the way I did. Skip all the headaches and heartaches that I went through!
In this book you’ll learn:
•What to look for in selecting a brisket
•Wood, charcoal, and wrapping techniques
•How to trim fat off a brisket
•What rub to use for the brisket
•The steps to getting your smoker ready
•Temperature and timing guidance
•How to tend the brisket throughout the smoke
•How to deal with fluctuating pit and brisket temperatures
•When and how to slice the brisket
•How to store and reheat the brisket
•My own personal trial and errors
•And much more!
James Austin is a co-creator of The Smoke Mat™ as seen on Amazon.
In this book you’ll learn:
•What to look for in selecting a brisket
•Wood, charcoal, and wrapping techniques
•How to trim fat off a brisket
•What rub to use for the brisket
•The steps to getting your smoker ready
•Temperature and timing guidance
•How to tend the brisket throughout the smoke
•How to deal with fluctuating pit and brisket temperatures
•When and how to slice the brisket
•How to store and reheat the brisket
•My own personal trial and errors
•And much more!
James Austin is a co-creator of The Smoke Mat™ as seen on Amazon.
