Finally, a gluten-free cookbook that uses easy-to-find ingredients, with clear instructions and recipes that work the first time! Cook like a chef for your friends and family, making wonderful food that most will not know is gluten free unless you tell them! Bring a "dish to pass" with confidence, knowing people will love it, and those that cannot eat gluten can finally eat too! This book is not just for those that have to be gluten free. It is also for those that want to provide excellent, flavorful food for friends and family that just happens to be gluten free. Most of the recipes can be converted to dairy free using the notes provided by the author.
Ms. Babbitt has extensive experience in the restaurant industry. In addition to owning a restaurant in Decatur Alabama, she was previously the Managing Partner of a national chain restaurant, been a General Manager, Private Events Director and a Catering Director.
She is a trained chef and graduated with honors from Sault College in Ontario Canada. She has achieved several certifications and Awards in the hospitality industry including a Bronze Award in the Taste of Canada Food Show in Toronto Ontario.
Kathy Babbitt has over 20 years of business experience in entrepreneurship, leadership and general management. She has authored policies, procedures, employee handbooks and training manuals. She has also done menu planning and product development. She has been living gluten free for 11 years. She now owns a business helping others learn to live gluten free through personalized cooking classes and group classes in the North Alabama area.
Ms. Babbitt has extensive experience in the restaurant industry. In addition to owning a restaurant in Decatur Alabama, she was previously the Managing Partner of a national chain restaurant, been a General Manager, Private Events Director and a Catering Director.
She is a trained chef and graduated with honors from Sault College in Ontario Canada. She has achieved several certifications and Awards in the hospitality industry including a Bronze Award in the Taste of Canada Food Show in Toronto Ontario.
Kathy Babbitt has over 20 years of business experience in entrepreneurship, leadership and general management. She has authored policies, procedures, employee handbooks and training manuals. She has also done menu planning and product development. She has been living gluten free for 11 years. She now owns a business helping others learn to live gluten free through personalized cooking classes and group classes in the North Alabama area.
