Mastering the art of poultry, meat & game

Take a cooking masterclass in your own kitchen with over 170 easy-to-follow recipes - each accompanied by clear instructions, step-by-step photography and expert tips. Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore over 170 easy-to-follow and highly approachable recipes contained within these pages. Clear instructions, step-by-step photography, expert tips and comprehensive information, including how to identify different cuts of beef, how to segment a whole chicken, how to carve a leg of lamb and how to make flavoursome stock, will help build your cooking skills and confidence in the kitchen. From cooking the perfect steak to creating a traditional osso bucco or whipping up an Asian-inspired stir-fry, Mastering the Art of Poultry, Meat & Game will become a reliable and inspirational kitchen source. Also available: Mastering the Art of Baking