This little book is everything you're ever going to need for making raw desserts. Do you want to become a master at making healthy, gluten free, raw cakes? Then this is definitely the book for you.
It's written by two sisters, whose love for raw desserts has grown into a local cake business. Now they decided it is time to share their secrets with you.
In this book you will find five delicious mouthwatering recipes:
Creamy Chocolate Cake with Strawberry Filling,
Decadent Brownie Cheesecake,
Better than original Raffaello Cake,
Refreshing Blueberry & Lemon Cake and
Orange 'Cheesecake' with Chocolate Filling.
You will find out how to make ANY raw dessert you want. It will teach you the basics of making raw desserts, so you will be able to be creative in making your own desserts.
It's written by two sisters, whose love for raw desserts has grown into a local cake business. Now they decided it is time to share their secrets with you.
In this book you will find five delicious mouthwatering recipes:
Creamy Chocolate Cake with Strawberry Filling,
Decadent Brownie Cheesecake,
Better than original Raffaello Cake,
Refreshing Blueberry & Lemon Cake and
Orange 'Cheesecake' with Chocolate Filling.
You will find out how to make ANY raw dessert you want. It will teach you the basics of making raw desserts, so you will be able to be creative in making your own desserts.
