New england clam shack cookbook, 2nd edition, the

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England?s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you?re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you?ll find everything you need in this deliciously salty collection.