This book is intended for beginners and amateur cooks who are just starting their way in the wonderful world of cooking.
Also the book will be useful for confident cooks who wish to go to the next level of the cooking.
The book presents various aspects, basic knowledge of spices, herbs and mixes. You will get introduced with the 35 most popular spices and herbs, will know their combinations with each other and the products with which they are in harmony. Finally you will learn more than a hundred of the various dry seasonings, herbal mixes and spice combinations
.
After reading this book, you will learn to blend the spices, to reproduce in your kitchen the popular and famous mixes and create your own unique seasonings.
You will cognize the art of fragrant balance of the spices and the taste's magic of spicy combinations!
Also the book will be useful for confident cooks who wish to go to the next level of the cooking.
The book presents various aspects, basic knowledge of spices, herbs and mixes. You will get introduced with the 35 most popular spices and herbs, will know their combinations with each other and the products with which they are in harmony. Finally you will learn more than a hundred of the various dry seasonings, herbal mixes and spice combinations
.
After reading this book, you will learn to blend the spices, to reproduce in your kitchen the popular and famous mixes and create your own unique seasonings.
You will cognize the art of fragrant balance of the spices and the taste's magic of spicy combinations!
