Technical Bulletin TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP Tri-Service Food Code April 2014
The purpose of this publication is to establish standardized military food safety standards, criteria, procedures, and roles for the sanitary control and surveillance of food to mitigate risk
factors known to cause foodborne illness.
Technical Bulletin TB MED 530/NAVMED P-5010-1/AFMAN 48-147_IP Tri-Service Food Code April 2014 (English Edition)
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