Discover the world of classic French Cuisine while exploring the thrilling journey of culinary development. This book guides aspiring chefs and newbies alike, to the world of cooking through the processes of what is needed to get started with cooking classic French meals.
The book follows the classic French teaching method of culinary arts. Everything you need to become a chef with solid and proper basic knowledge is described and explained in detail.
The book explains through detailed anecdotes and background information on how cooking techniques have developed throughout the centuries, and shows that most of these techniques still exist in modern day cooking.
The book is designed such that you go through the right sequence of techniques needed to make each meal successfully.
What you’re going to learn:
-how a kitchen should be set-up with necessary equipment and utensils
-an ingredients list that serves as benchmark when you start your cooking adventure.
-the basic cooking techniques known in most cooking styles and their uses
-simple exercises to guide you through your first baby steps as a chef, supported by easy to follow recipes
-how to make classic French dressings and salads based on basic cutting techniques
-how to make delicious stocks, soups and stews and simple recipes to get you started implementing your new techniques
-how to make hot sauces and various recipes to put your skills to test
-get a culinary understanding of most common vegetables, mushrooms and savory fruits. They are explained by virtue of historical ancestry and present day uses. You’ll also learn recipes for ways of using these items.
-You’ll learn how to cook staple foods that most people cook daily, including an in-depth discussion about their history and culinary use.
-How to make your own homemade pasta – no machine required.
-You’re going to get handle on seafood and their heritage, history recipes on how to prepare and cook some popular classics
-You’ll learn how to cook and prepare beef, pork, lamb, mutton, goat and poultry, supported by delicious recipes.
-Learn the anatomy of an egg and how to make a perfect omelet
-Making your own bread is fun, healthy and satisfying. Historical facts and two great bread recipes will get you inspired.
-Baking is a specialized subject, however this book covers it briefly with the exciting Tarte Tatin recipe, the crown of the experience you’ll have working through this book.
Get started, put your apron on, and indulge in the joy of cooking!
The book follows the classic French teaching method of culinary arts. Everything you need to become a chef with solid and proper basic knowledge is described and explained in detail.
The book explains through detailed anecdotes and background information on how cooking techniques have developed throughout the centuries, and shows that most of these techniques still exist in modern day cooking.
The book is designed such that you go through the right sequence of techniques needed to make each meal successfully.
What you’re going to learn:
-how a kitchen should be set-up with necessary equipment and utensils
-an ingredients list that serves as benchmark when you start your cooking adventure.
-the basic cooking techniques known in most cooking styles and their uses
-simple exercises to guide you through your first baby steps as a chef, supported by easy to follow recipes
-how to make classic French dressings and salads based on basic cutting techniques
-how to make delicious stocks, soups and stews and simple recipes to get you started implementing your new techniques
-how to make hot sauces and various recipes to put your skills to test
-get a culinary understanding of most common vegetables, mushrooms and savory fruits. They are explained by virtue of historical ancestry and present day uses. You’ll also learn recipes for ways of using these items.
-You’ll learn how to cook staple foods that most people cook daily, including an in-depth discussion about their history and culinary use.
-How to make your own homemade pasta – no machine required.
-You’re going to get handle on seafood and their heritage, history recipes on how to prepare and cook some popular classics
-You’ll learn how to cook and prepare beef, pork, lamb, mutton, goat and poultry, supported by delicious recipes.
-Learn the anatomy of an egg and how to make a perfect omelet
-Making your own bread is fun, healthy and satisfying. Historical facts and two great bread recipes will get you inspired.
-Baking is a specialized subject, however this book covers it briefly with the exciting Tarte Tatin recipe, the crown of the experience you’ll have working through this book.
Get started, put your apron on, and indulge in the joy of cooking!
