In his third book, Dave "TheRealBarman" Allred, owner of Bar Patrol, provides his exclusive blueprint step-by-step guide for struggling bar owners and manager who need help lowering their costs and increasing their profits.
To survive in the bar/restaurant industry, owners and managers must account for every cent and every drop or their business will eventually fall into the pool with the other 85% of bars that fail within the first 5 years.
The Bar Patrol Beverage Program is currently helping mid-sized bars throughout the country outperform corporate restaurants and their systems by a wide margin. And Dave should know, as he has helped some of these corporate giants, including P.F. Chang’s and Outback Steakhouse.
By following the steps and system, bars are able to lower their pour costs by 5%, increase their profits by $4,000 - $5,000 per month.
Some of the areas the program focuses on are:
⎫Maximizing Draft Beer
⎫Setting Pars & Reducing Deadstock
⎫Determining Correct Inventory Levels to Free Up Capital
⎫Item Costing & Pricing
⎫Menu Engineering to Maximize Profit Per Guest
⎫Inventory Control and the Tools to Make it Easier
⎫Reports Analysis
⎫Spot Checking
If you feel like you need a little help getting costing systems in place, the Bar Patrol Beverage Program is a masterful system that will help you save time, money and sanity as you try to move your business up the ladder.
To survive in the bar/restaurant industry, owners and managers must account for every cent and every drop or their business will eventually fall into the pool with the other 85% of bars that fail within the first 5 years.
The Bar Patrol Beverage Program is currently helping mid-sized bars throughout the country outperform corporate restaurants and their systems by a wide margin. And Dave should know, as he has helped some of these corporate giants, including P.F. Chang’s and Outback Steakhouse.
By following the steps and system, bars are able to lower their pour costs by 5%, increase their profits by $4,000 - $5,000 per month.
Some of the areas the program focuses on are:
⎫Maximizing Draft Beer
⎫Setting Pars & Reducing Deadstock
⎫Determining Correct Inventory Levels to Free Up Capital
⎫Item Costing & Pricing
⎫Menu Engineering to Maximize Profit Per Guest
⎫Inventory Control and the Tools to Make it Easier
⎫Reports Analysis
⎫Spot Checking
If you feel like you need a little help getting costing systems in place, the Bar Patrol Beverage Program is a masterful system that will help you save time, money and sanity as you try to move your business up the ladder.
