A scrumptious collection of classic haute cuisine, beginning with appetizers and ending with desserts, with enchanting entrées and side dishes in between. All the recipes are guaranteed winners, yet none require more than average cooking skill to prepare. Some, in fact, require almost no skill at all – they’ll just make you look like a master chef when you serve them! Enjoy the applause.
The Flavor Fairy Goes Gourmet! Fancy Festive Fare to Make Any Day a Holiday (The Flavor Fairy Collection Book 2) (English Edition)
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