The (small) history of the food from Minas Gerais

A small part of the story about the taste of Minas Gerais will make you dive into this universe of colors and flavors so delicious through the summary, in an interview format, with Professor José Newton Coelho Meneses, Federal University of Minas Gerais - UFMG, about the origin of the "Mineiros" dishes and some recipes, accompanying the book. You will understand why the hospitality of the people of Minas Gerais, the art of receiving well, is so closely connected to the kitchen, where, from rural to urban table, always room for one more for a good cup of coffee and chat. Our e-book does not claim to replace other literature and in-depth studies on the subject that are deserved references to stallholders - master of recipes handed down from generation to generation. Just would like to sharpen the search for these works that bring culture, gastronomy, art and history of this wonderful state, and make you go back in time and realize that the Minas Gerais have much more to offer in addition