The Truth About Harmful Chemicals in our Food and the Diseases They Can Lead to
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Have you ever wondered why nowadays many people suffer from allergies and sensitivities to the foods we eat and things in our environment? Allergies were rare 20, 30, 40 years ago; however, now it seems like it is more rare to find someone who doesn’t have an allergy or sensitivity. Many of us don’t think to look at the foods we eat as the main cause of these sufferings when in fact, many of us would be shocked to hear the truth behind what actually is in the foods we are consuming. The problem is that many chemicals are either “hidden” in products, or they are classified under a term that we can’t even pronounce.
What’s even more shocking is that many people know about the chemicals in our foods. Unfortunately, the main focus for businesses is keeping costs low so they can make the greatest profit margin possible to remain competitive. We put our trust in the people who manufacture and sell us our foods. We don’t think to look at all the chemicals before we feed our families. When we are told that something is “made with real fruit” or it’s “sugar free”, we aren’t educated on what that really means. If our fruits and vegetables only last a few days in the fridge, how is it possible that they can last in some products for months?
Marketing is telling us every day that it is okay to eat these foods and consume them daily. That’s scary! Some chemicals are simple to identify and we know they are not good for us in large quantities (i.e. sugar); however, some chemicals can be harder to identify as harmful.
This eBook is here to help!
Here Is A Preview Of What You'll Learn...
- Harmful chemicals in food to avoid
- Top 10 chemicals to eliminate from our diets
- Importance of reducing our consumption of processed foods
- Importance of and how to avoid preservatives in your diet
- Pesticides found in food
- Negative effects of processed foods
- How sugar and fructose can become toxic
- Diseases and other health related issues that can come from continuous consumption of the 10 chemicals discussed in this book
- Much, much more!
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Tags: Chemicals to avoid, Diabetes, Cardiovascular disease, Cancer, Chemicals in food, Healthy recipes, Bad chemicals, ADHD
