When a lonesome foodie meets the chef of his dreams, more than the scallops are flambéed.
Alan’s the numbers guys, the VP’s golden boy until a corporate shuffle leaves him downsized and at loose ends. It’s a hit to the wallet and his ego. When Alan turns to the kitchen for solace, no vegetable is safe.
With money tight and their options dwindling, Alan jumps at the offer from Jack’s brother-in-law, Ted, to run an audit on the QT. The dealership’s in trouble and Ted needs fresh eyes.
For his cooking class, Jack is faced with making comfort food sexy, not as easy a task as it sounds. Alan floats the idea of a contest, pitting the culinary arts students against the senior ladies. When the media find out, it makes a feeding frenzy look tame.
Dealerships and contests leave them little time to plan for their first Valentine's Day, but when it rolls around, they make a toast that will change everything.
Contains bonus recipes: bon appétit
Alan’s the numbers guys, the VP’s golden boy until a corporate shuffle leaves him downsized and at loose ends. It’s a hit to the wallet and his ego. When Alan turns to the kitchen for solace, no vegetable is safe.
With money tight and their options dwindling, Alan jumps at the offer from Jack’s brother-in-law, Ted, to run an audit on the QT. The dealership’s in trouble and Ted needs fresh eyes.
For his cooking class, Jack is faced with making comfort food sexy, not as easy a task as it sounds. Alan floats the idea of a contest, pitting the culinary arts students against the senior ladies. When the media find out, it makes a feeding frenzy look tame.
Dealerships and contests leave them little time to plan for their first Valentine's Day, but when it rolls around, they make a toast that will change everything.
Contains bonus recipes: bon appétit
