The Vegan Cookie Fairy’s Ice Creams: Decadent Vegan Ice Creams without an Ice Cream Maker (US Edition)
Vegans rejoice! Ice cream no longer equals animal cruelty or ugly bloating. Using only natural, plant-based ingredients you can now recreate your favourite ice cream desserts from your own home without any expensive equipment.
From zingy sorbets to luxurious ice creams, this book contains desserts you can enjoy year-round. Whether you like classic flavours such as chocolate chip peanut butter and Oreos or more adventurous flavours like Jaffa Cake or mango lassi, there is something in this book for everyone.
The Vegan Cookie Fairy is a blog of vegan baking and cooking by Clémence Moulaert. Visit www.thevegancookiefairy.com to find out more.
Please note: All measurements in this US edition are in US cup measures. This book is also available as a UK/European edition which uses metric units.
Vegans rejoice! Ice cream no longer equals animal cruelty or ugly bloating. Using only natural, plant-based ingredients you can now recreate your favourite ice cream desserts from your own home without any expensive equipment.
From zingy sorbets to luxurious ice creams, this book contains desserts you can enjoy year-round. Whether you like classic flavours such as chocolate chip peanut butter and Oreos or more adventurous flavours like Jaffa Cake or mango lassi, there is something in this book for everyone.
The Vegan Cookie Fairy is a blog of vegan baking and cooking by Clémence Moulaert. Visit www.thevegancookiefairy.com to find out more.
Please note: All measurements in this US edition are in US cup measures. This book is also available as a UK/European edition which uses metric units.
