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    Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home

    Por Todd Wilbur

    Sobre

    #1 bestselling Top Secret Recipes series with more than 4 million books sold! 

    A full-color cookbook from America's Clone Recipe King

     
    For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks:


       • KFC® Original Recipe® Fried Chicken and Cole Slaw
       • Cinnabon® Classic Cinnamon Roll
       • IKEA® Swedish Meatballs
       • Pinkberry® Original Frozen Yogurt
       • Raising Cane's® Chicken Fingers and Sauce
       • Arby's® Curly Fries
       • Lofthouse® Frosted Cookies
       • Wendy's® Chili
       • Panera Bread® Fuji Apple Chicken Salad
       • Starbucks® Cake Pops
       • Cafe Rio® Sweet Pork Barbacoa
       • McDonald's® McRib® Sandwich
       • The Melting Pot® Cheddar Cheese Fondue
       • P.F. Chang's® Chicken Lettuce Wraps
       • The Cheesecake Factory® Stuffed Mushrooms
       • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream
       • Chick-fil-A® Chicken Sandwich
       • Chili's® Baby Back Ribs
       • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak
       • Cracker Barrel® Hash Brown Casserole
       • Mrs. Fields® Chocolate Chip Cookies
       • Ruth's Chris Steakhouse® Sweet Potato Casserole
    And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!


    From the Trade Paperback edition.
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