We all have our favorite Italian dishes. For some of us, our weakness is simply the common lasagna. For others, the tastes of risotto, manicotti, polenta, and stuffed pastas of every shape are a never-ending source of delight and adventure. Italian food offers a wonderful array of herbs and spices served in a way that is completely unique among an entire world of international foods. Sadly, many of us who are vegan might feel as though our options in this fine world of Italian dining are limited. After all, Italian cuisine is also the world of meatballs, meat sauce, chicken alfredo, and one of the biggest hurdles of all: cheese!
Thankfully, vegans no longer have to hide from the vast options that Italian food offers! As you are about to discover, Italian cuisine isn’t just a world of beef-laden marinara sauces and cheese. Instead, it is a vastly diverse arrangement of foods that highlight the textures and flavors of quality produce and freshly gathered herbs. Surprisingly, Italian food actually lends itself to the vegan lifestyle quite naturally, needing to be modified in only small areas that actually highlight the wonderful world of native vegetables and herbs that this corner of the Mediterranean Sea provides.
Thankfully, vegans no longer have to hide from the vast options that Italian food offers! As you are about to discover, Italian cuisine isn’t just a world of beef-laden marinara sauces and cheese. Instead, it is a vastly diverse arrangement of foods that highlight the textures and flavors of quality produce and freshly gathered herbs. Surprisingly, Italian food actually lends itself to the vegan lifestyle quite naturally, needing to be modified in only small areas that actually highlight the wonderful world of native vegetables and herbs that this corner of the Mediterranean Sea provides.
