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por popularidade
Cell press reviews: core concepts in cell biology
Optimising sweet taste in foods
Food spoilage microorganisms
Shellfish safety and quality
Lab-on-a-chip: miniaturized systems for
Por
OOSTERBROEK, EDWIN
Tribological design of machine elements
Por
BERTHE, D.
Troubleshooting centrifugal pumps and their
Por
UNKNOWN, AUTHOR
Image and video databases: restoration,
Por
HANJALIC, A.
Chemical contaminants and residues in food
Machining and machine-tools
Processed meats
Infrastructure and methodologies for the
High temperature superconductors (hts) for
Surveying and charting of the seas
Por
LANGERAAR, W.
Polymer matrix composites and technology
Por
WANG, RU-MIN
,
ZHENG, SHUI-RONG
,
ZHENG, YUJUN GEORGE
Advances in meat, poultry and seafood packaging
Handbook of herbs and spices
Medical and healthcare textiles
Fundamentals of aluminium metallurgy
Colour design
Advances in microbial food safety
Customer care
Por
GANNON-LEARY, PAT
,
MCCARTHY, MICHAEL
Risk management of safety and dependability, the
Por
WONG, W
Libraries and society
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