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por popularidade
Lawries meat science
Por
LAWRIE, R. A.
,
LEDWARD, DAVID
Sizing in clothing
Principles of sequence stratigraphy
Por
CATUNEANU, OCTAVIAN
Atomic clusters: from gas phase to deposited
Por
WOODRUFF, D. P.
Computational fluid and solid mechanics
Por
BATHE, K.J.
Reducing saturated fats in foods
In situ characterization of thin film growth
Quick guide to api 510 certified pressure
Por
MATTHEWS, CLIFFORD
Corrosion of magnesium alloys
Tribocorrosion of passive metals and coatings
Physical properties and applications of polymer
Separation, extraction and concentration
Advanced fibre-reinforced polymer (frp)
Understanding and mitigating ageing in nuclear
Multi-dimensions of industrial relations in
Cataloguing outside the box
Por
FALK, PATRICIA
,
HUNKER, STEFANIE
Waste electrical and electronic equipment (weee)
Visionary leaders for information
Por
WINZENRIED, ARTHUR
Managing people globally
Por
HARRY, WES
,
ROWLEY, CHRIS
Abstracts and abstracting
Por
KOLTAY, TIBOR
Food enrichment with omega-3 fatty acids
Advances in polymer nanocomposites
High-energy ball milling
Development and reform of higher education in
Por
LOU, SHIYAN
,
ZHU, HONG ZHEN
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