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Engenharia – Alimentos
Nós encontramos 59 resultados, mostrando
por popularidade
Manleys technology of biscuits, crackers and
Postharvest biology and technology of tropical
Oxidation in foods and beverages and antioxidant
Winemaking problems solved
Improving the safety and quality of eggs and egg
Handbook of food proteins
Food and beverage stability and shelf life
Hygienic design of food factories
Tracing pathogens in the food chain
Food chain integrity
Functional foods
Animal feed contamination
Consumer-driven innovation in food and personal
Managing wine quality
Persistent organic pollutants and toxic metals
Improving the safety and quality of milk
Case studies in food safety and authenticity
Freeze-drying of pharmaceutical and food products
Por
HUA, TSE-CHAO
,
LIU, BAO-LIN
,
ZHANG, HAIMEI
Handbook of dough fermentations
Por
KULP, KAREL
Optimising sweet taste in foods
Food spoilage microorganisms
Shellfish safety and quality
Chemical contaminants and residues in food
Processed meats
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