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    Pizza Dough Recipes : 50 Delicious of Pizza Dough (Pizza Dough Recipe, Pizza Dough Recipes, Pizza Dough Cookbook, Pizza Dough Cookbooks, Pizza Dough Book) … Cookbook Series No.10) (English Edition)

    Por Mark Wright

    Sobre

    Pizza Dough Recipes : 50 Delicious of Pizza Dough (pizza dough recipe, pizza dough recipes, pizza dough cookbook, pizza dough cookbooks, pizza dough book) (Mark Wright Cookbook Series No.10)


    If you are watching your weight or trying to limit your calorie intake, pizza is probably not going to be the first food to come to mind when you are thinking about what to make for dinner. Diets can be pretty boring unless you know some tasty yet low fat recipes, but what about making a healthy pizza recipe? Pizza can be greasy, fat-laden, and calorific but it does not have to be, if you know how to make it nutritious and healthy.


    If you thought you had to give up pizza in your quest for a healthier lifestyle, think again. There is such a thing as healthy pizza that is actually yummy! Depending on your skill and what you are willing to do, you can have your pizza and stay on your diet.


    Vegetables go great on your homemade pizza and are colorful with great flavor and texture. They taste great with all meat toppings from lamb to chicken to anchovies. Raw vegetables, thawed vegetables and even grilled vegetables can be added to pizza and will all taste great. Low fat cheese is the way to go for a healthy pizza topping. Goat’s cheese or low fat mozzarella cheese taste great on pizza and can even be used together. Even Parmesan cheese is much healthier than all fat cheese. It has such a strong flavor that you can use it in small amounts instead of in large quantities like the other cheeses.


    Roasted bell peppers are one of the greatest pizzas topping that you can use. They taste great, healthy and look colorful too. Bell peppers can be red, orange, green or yellow in color and you can use all these colors to create a great looking pizza. If you roast them they will be succulent and juicy. All you need to do is to put a bell pepper on your grill or over your stove. Roast until it is black and charred. You can also broil bell peppers. Put it on a baking sheet after rubbing vegetable oil on it. Turn it with tongs when it starts to blacken. Bell peppers can be broiled whole or in slices. You can also cook bell peppers in olive oil.


    Pineapple is another great topping that infuses rich, juicy sweetness into your pizza. Olives give it great texture, whether black or green. You can use jalapenos if you want a truly sweet and spicy blend. The best thing about pizza is that it is such a versatile food dish and anything tastes great as a pizza topping. So don't worry about experimenting; from shallots to baby corn everything tastes great on pizza.

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